Haybos is a liquid hay treatment designed to improve the palatability, digestibility, and nutritional utilisation of poor-quality hay. Applied at just 1 litre per bale, Haybos helps turn low-value forage into a more efficient and appealing fibre source for livestock.

Formulated with a powerful combination of apple cider vinegar, ocean-derived minerals, and live probiotics (Bacillus subtilis and Bacillus licheniformis), Haybos works directly on the hay and within the animal to enhance fibre breakdown and feed intake.

How Haybos Works

1. Improved Fibre Breakdown
The inclusion of Bacillus subtilis and Bacillus licheniformis introduces beneficial bacteria known for producing cellulase enzymes. These enzymes begin breaking down cellulose in the hay, making fibre more accessible and easier for the animal to digest. This supports better rumen function and improved feed efficiency.

2. Apple Cider Vinegar for Rumen Support
Apple cider vinegar helps to stimulate rumen activity and optimise pH conditions, encouraging more effective microbial fermentation. This enhances the breakdown of fibrous material and supports overall digestive health, particularly when feeding lower-quality forage.

3. Ocean Minerals for Resilience and Balance
Ocean-derived minerals provide a broad spectrum of trace elements and electrolytes, supporting animal health, hydration, and resilience during periods of stress. These minerals help maintain metabolic function and can improve overall condition, especially when animals are on suboptimal feed.

4. Increased Palatability and Intake
Haybos significantly improves the taste and smell of poor-quality hay, encouraging animals to eat more readily. This is especially beneficial for hay that is dry, stemmy, or typically refused, helping reduce waste and increase total feed intake.